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Restaurant manager

Surrey, BC
Posted on:
30+ days ago
Plan, organize, direct, control and evaluate daily operations, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff....
Liberty Immigration Services Corp.

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